Baked Filet of Sole

Baked Filet of Sole by Alicia Gromicko

Filet of Sole is one of my favorite fish. It bakes fast and is delicious with lemon butter sauce.

Here's what you'll need:

1 pound of sole

2 tablespoons of butter

1 lemon sliced

Here's what to do:

Heat the oven to 350 degrees.

Smear 1 tablespoon of butter on the bottom of a baking dish.

Lie the sole in the baking dish and sprinkle with salt.

Put remaining butter on top of fish and lemon slices.

Bake on 350 for 10 minutes or until flakey.

​Be in health.