HubbyHubby loves chocolate. I made these chocolate almond cupcakes for an after-dinner treat.
Here's what you'll need:
2 large eggs
1/4 cup coconut oil
1/2 cup maple syrup
1 tablespoon almond extract
1 tablespoon vanilla extract
1/4 cup cocoa powder
2-1/2 cups almond flour
1/2 teaspoon sea salt
1/2 teaspoon baking soda
Here's what to do:
Preheat oven to 350 degrees.
Line 12 muffin cups with paper liners.
In a standing mixer, mix all ingredients above.
Scoop batter into muffin cups half to three-quarters of the way full.
Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
Serve with a tall glass of raw milk or a scoop of vanilla ice cream.
Enjoy and be in health.
Adapted from The Gluten-Free Almond Flour Cookbook