Chocolate Almond Cupcakes

Chocolate Almond Cupcakes

HubbyHubby loves chocolate. I made these chocolate almond cupcakes for an after-dinner treat.

Here's what you'll need:

2 large eggs

1/4 cup coconut oil

1/2 cup maple syrup

1 tablespoon almond extract

1 tablespoon vanilla extract

1/4 cup cocoa powder

2-1/2 cups almond flour

1/2 teaspoon sea salt

1/2 teaspoon baking soda

Here's what to do:

Preheat oven to 350 degrees.

Line 12 muffin cups with paper liners.

In a standing mixer, mix all ingredients above.

Scoop batter into muffin cups half to three-quarters of the way full.

Bake for 20 minutes or until a toothpick inserted into the center comes out clean.

Serve with a tall glass of raw milk or a scoop of vanilla ice cream.

Enjoy and be in health.

Adapted from The Gluten-Free Almond Flour Cookbook