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  • Writer's pictureAlicia Gromicko

Kale, Carrots, & Skirt Steak


 Kale, Carrots, & Skirt Steak by Alicia Gromicko
Kale, Carrots, & Skirt Steak by Alicia Gromicko

What you'll need:

3 pounds of skirt steak seasoned with salt and pepper

1 bunch of kale chopped

4-5 carrots sliced into thick rounds and boiled for 4 minutes

4 tablespoons of lard

3 tablespoons of avocodo oil


What to do:

Heat lard in a large skillet over medium-high heat.

Cook steak about 4 minutes on each side until internal temperature reaches 125 degrees.

Let steak rest while you make the kale.

Heat avocado oil in a large skillet on medium heat.

Sauté kale until crispy and add carrots.

Slice steak thin across the grain and combine with veggies.


Be in health.

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