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  • Writer's pictureAlicia Gromicko

Mashed Potatoes


 Mashed Potatoes
Mashed Potatoes

What you'll need:


  • 6 Yukon Gold potatoes peeled and chopped

  • 1 stick of butter

  • 1/2 cup milk

  • Salt, pepper and nutmeg to taste

  • Parsley, thyme, rosemary or sage


What to do:


  • Boil potatoes until fork tender (about 10 minutes).

  • Drain and put potatoes in standing mixer bowl.

  • Add butter and milk.

  • Add more milk to your liking.

  • Add salt, pepper and nutmeg to taste.

  • Stir in parsley, thyme, rosemary or sage.

Pairing:

  • Try pairing the mashed potatoes with a Chardonnay, Pinot Noir, and Riesling.

  • For pairing with beer, try a Lager or Pilsner. We did. And HubbyHubby loved it. A cold lager poured in a lager glass just hits the spot for my man. We tested different white wines and other beers, but the lager was the best pairing choice. Here's a nice lager glass we recommend.



Have you noticed that HubbyHubby's favorite food in mashed potatoes?


What's your hubby's favorite food? How often do you make it for him?


Enjoy and be in health.

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