Roast Pork

Roast Pork

What you'll need:

1 (5 pound) bone-in pork butt roast

1/4 cup coconut sugar

1/4 cup salt

What to do:

Note, you need to prepare this roast 12-24 hours before you want to roast it.

Using a sharp knife, cut slits in a cross hash in the fat. Be careful not to cut into the meat.

In a small bowl, mix sugar and salt. Rub the mixture into the fat. Wrap the roast in plastic wrap. Put the roast in Ziploc bag and refrigerate for 12-24 hours.

When you are ready to cook the roast. Preheat the oven to 325 degrees. Set the roast in a V-rack in a roasting pan. Pour 2 cups of water in the bottom of the pan. Roast for 5-6 hours until internal temperature reads 190 degrees.