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Spinach and Goat Cheese Omelet

Alicia Gromicko

 Spinach and Goat Cheese Omelet
Spinach and Goat Cheese Omelet

What you'll need:

3 eggs

2-3 tablespoons butter

1/4 cup cooked spinach

3 tablespoons goat cheese.


What to do:

Heat butter in a large skillet on medium heat.

Add eggs to hot butter.

When edges look dry pull edges in towards center with a fork to cook the wet egg.

When the eggs look almost done add spinach and goat cheese.

Fold eggs over spinach and cheese.

Serve with salt and pepper to taste.

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Welcome to The Queens Guide, where I, Alicia Gromicko, dive into the beautiful world of marriage, motherhood, and everything in between. From love and family to cooking and fashion, this space is all about the unexpected lessons life throws our way. I’m so glad you’re here to share in the journey.

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