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  • Writer's pictureAlicia Gromicko

Steak Sandwich


 Steak Sandwich by Alicia Gromicko
Steak Sandwich by Alicia Gromicko

What you'll need:

3 lbs. of ribeye (or skirt steak) Ask the butcher to put it on the slicer and slice it very thin.

2 onions peeled and sliced thin

4 tablespoon of lard

Gluten free buns


What to do:

Fry onions on medium heat in 2 tablespoons of lard until translucent.

In a separate large skillet heat the remaining lard on medium high heat.

Sauté steak until cooked to your liking.

Serve steak with sautéd onions, catsup, and optional provolone cheese.


Be in health.

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