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  • Writer's pictureAlicia Gromicko

Stuffed cabbage

Stuffed cabbage
Stuffed cabbage

Stuffed Cabbage

What you'll need:

1 small head of cabbage

4 cups tomato sauce

1 pound ground beef

1 pound ground mild pork sausage

2 cloves of garlic peeled and chopped

1 onion peeled and chopped

2 tablespoons lard or duck fat

Italian seasoning

salt & pepper

What to do:

Peal apart cabbage leaves and cook until tender (5 minutes).

Drain and put aside.

Pour 2 cups of sauce in bottom of a large roasting pan.

In a large skillet heat oil and saute onion in lard or duck fat until translucent.

Add garlic and cook for 3 seconds

Add Italian seasoning and all ground beef.

Cook until brown.

Add salt and pepper to taste.

Lie a cabbage leaf on the counter and place ground meat in center.

Roll up and secure with a tooth pick.

Place in large roasting pan.

Continue with remaining cabbage and ground meat.

Cover all stuffed cabbages with 2 cups or sauce.

Bake, covered on 350 for 40 minuets.

Serve with Locatelli Pecorino Romano cheese.

Enjoy & be in health.


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