Tasty Brussel Sprouts

Tasty Brussel Sprouts

What you'll need:

1 pound of brussel sprouts, ends trimmed and cut in half

4 cups of water

2 tablespoons of lard, butter or coconut oil

salt and pepper to taste

What to do:

Bring water to a boil in a medium stock pot.

Add brussel sprouts and boil for 10 minutes. Drain.

In a large skillet, heat oil on medium heat.

Saute brussel sprouts until some are lightly charred.

Serve with salt and pepper to taste.