The Best Tomato Soup EVER
Alicia Gromicko
Here's what you'll need:
4 pounds of plum tomatoes, cut in half, ends discarded.
1 red onion sliced peeled and sliced
1 stick of butter cut into thick slices
salt and pepper to taste
basil, dill and chives dried or fresh
Here's what to do:
Heat oven on 350 degrees.
Place tomatoes on a rimmed baking sheet.
Top with butter, onions, salt, pepper and herbs of your choice.
Bake for 30 - 40 minutes or until lightly charred.
Place all the cooked ingredients in a Vita Mix or high speed blender. Leave a space open in the lid for hot steam to release. Blend until smooth. Garnish with chopped parsley.
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