top of page

Chicken Cutlets

Alicia Gromicko

Chicken Cutlets by Alicia Gromicko
Chicken Cutlets by Alicia Gromicko

What you'll need:

1 pound of skinless, boneless chicken thighs pounded out to 1/4 tickness

2 eggs mixed in a shallow bowl

1 cup Italian bread crumbs in a shallow dish

1/2 -1 cup lard or oil of your choice


What to do:

Heat oil in a large skillet over medium heat.

Dredge chicken in eggs and then dip in bread crumbs.

Fry each piece until golden brown.

Serve with honey mustard sauce.


Be in health.

Comments


The Queen’s Guide (1).png

Come for the tips, stay for the real tea.

Welcome to The Queens Guide, where I, Alicia Gromicko, dive into the beautiful world of marriage, motherhood, and everything in between. From love and family to cooking and fashion, this space is all about the unexpected lessons life throws our way. I’m so glad you’re here to share in the journey.

Read More.

Screenshot 2024-09-30 at 10.23.02 PM.png
bottom of page