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  • Writer's pictureAlicia Gromicko

Chicken Cutlets


Chicken Cutlets by Alicia Gromicko
Chicken Cutlets by Alicia Gromicko

What you'll need:

1 pound of skinless, boneless chicken thighs pounded out to 1/4 tickness

2 eggs mixed in a shallow bowl

1 cup Italian bread crumbs in a shallow dish

1/2 -1 cup lard or oil of your choice


What to do:

Heat oil in a large skillet over medium heat.

Dredge chicken in eggs and then dip in bread crumbs.

Fry each piece until golden brown.

Serve with honey mustard sauce.


Be in health.

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