What you'll need:
1 pound of skinless, boneless chicken thighs pounded out to 1/4 tickness
2 eggs mixed in a shallow bowl
1 cup Italian bread crumbs in a shallow dish
1/2 -1 cup lard or oil of your choice
What to do:
Heat oil in a large skillet over medium heat.
Dredge chicken in eggs and then dip in bread crumbs.
Fry each piece until golden brown.
Serve with honey mustard sauce.
Be in health.