Easy Chocolate Cool Whip Cookies: Soft, Chewy, and Delicious!

Get ready for a delightful experience with these Chocolate Cool Whip Cookies! 🍪✨ Whether you're baking for a special occasion or just to treat yourself (because you deserve it!), these cookies are guaranteed to bring joy to your taste buds.

Here's What You'll Need

• 1 box of chocolate cake mix

• 8 oz Cool Whip

• 1 egg

• ½ cup milk of your choice (I used almond milk, but any milk will do!)

• 2 cups of powdered sugar (for rolling)

Let's Get Baking!

1. Preheat Your Oven: Get that oven to 350°F and prep your cookie sheets with parchment paper for easy cleanup.

2. Mix the Batter: Combine the cake mix, Cool Whip, egg, and a splash of milk in a bowl. Roll the sticky batter into balls for the next step.

3. Roll in Sugar: Coat the dough balls generously in powdered sugar. Get the little ones involved in this fun and messy step!

4. Bake: Pop the sugar-coated balls in the oven for 10-15 minutes until they're beautifully crinkled and irresistible.

5. Enjoy: Let the cookies cool, then savor their soft, fudgy goodness with a glass of milk or your beverage of choice. Pure bliss!

Why You'll Adore This Recipe

These Chocolate Cool Whip Cookies are your go-to for a quick, decadent treat. Their rich, chocolaty flavor and light, airy texture will keep you hooked. Plus, they're kid-friendly—just be ready for some powdered sugar fun!

If you give these a whirl, share your experience in the comments below. Happy baking and indulging!