Gluten Free Cinnamon Waffles

Gluten Free Cinnamon Waffles

Here's what you'll need:

• 2 cups No. 3 Gluten Free Pastry Flour

• 2 teaspoons baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• 1 teaspoon cinnamon

• 1 teaspoon vanilla

• 1/4 teaspoon nutmeg

• 1 cup milk (of your choice)

• 1 cup yogurt (of your choice)

• 6 tablespoons unsalted butter, melted

• 3 large eggs

Here's what to do:

1. Heat waffle iron according to manufacturer’s instructions.

2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

3. In a large bowl, whisk together the milk, yogurt, butter, and eggs.

4. Whisk the flour mixture to the wet ingredients until smooth.

5. For large Belgian waffles, spread 1 cup of the batter nearly to the edges of the waffle iron. For regular waffles, use ½ cup of batter.

6. Serve with butter, 100% pure maple syrup and optional bananas.