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Kielbasa & Sauerkraut

Alicia Gromicko

Updated: Nov 14, 2024


 Kielbasa & Sauerkraut

What you'll need:

2 tablespoons of lard or coconut oil

2 packages of Kilbasa sliced in pieces

1 jar of Bubbies Sauerkraut


What to do:

In a large skillet heat lard on medium high heat.

Saute Kilbasa until brown on both sides.

When all the pieces area brown, gently pour off most of the lard.

Turn heat down to low.

Add one jar of sauerkraut to the Kilbasa.

Gently heat through.

Serve with Dijon or yellow mustard.


Be in health.

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Welcome to The Queens Guide, where I, Alicia Gromicko, dive into the beautiful world of marriage, motherhood, and everything in between. From love and family to cooking and fashion, this space is all about the unexpected lessons life throws our way. I’m so glad you’re here to share in the journey.

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