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  • Writer's pictureAlicia Gromicko

Lamb Chops In White Wine Butter Sauce


Lamb Chops In White Wine Butter Sauce by Alicia Gromicko
Lamb Chops In White Wine Butter Sauce by Alicia Gromicko

Lamb Chops In White Wine Butter Sauce by Alicia Gromicko
Lamb Chops In White Wine Butter Sauce by Alicia Gromicko

What you'll need:

1 pound of lamb chops salt and peppered and brought to room temperature

1/2 cup white wine

3 tablespoons of butter

2 tablespoons of lard or oil of your choice


What to do:

Heat oil in a large skillet on medium heat.

Sauté lamb chops until golden brown on each side.

Remove lamb chops from pan and place on a plate.

Add wine to the skillet and scrape all the bits off the pan.

Simmer for 5 minutes, then stir in butter.

Return lamb chops to the pan and cook in sauce until internal temperature reaches

145 °F (medium rare), 160 °F (medium), or 170 °F (well done).

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