What you'll need:
1 pound of lamb chops salt and peppered and brought to room temperature
1/2 cup white wine
3 tablespoons of butter
2 tablespoons of lard or oil of your choice
What to do:
Heat oil in a large skillet on medium heat.
Sauté lamb chops until golden brown on each side.
Remove lamb chops from pan and place on a plate.
Add wine to the skillet and scrape all the bits off the pan.
Simmer for 5 minutes, then stir in butter.
Return lamb chops to the pan and cook in sauce until internal temperature reaches
145 °F (medium rare), 160 °F (medium), or 170 °F (well done).