Here's what you'll need:
1 28oz can of diced tomatoes
1 small can of tomato paste
1 teaspoon garlic salt
1 teaspoon onion salt
2 teaspoons of Italian seasoning
4 tablespoons of extra virgin olive oil
Here's what to do:
In a large skillet heat olive oil on medium heat
Add the tomato paste, garlic, onion and Italian seasoning and cook for 1 minuet.
Add the diced tomatoes.
Stir, taste and adjust seasoning
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